Keeping Kurrent Show
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Who is this man?
What sort of product
does he make? Where
can you get it?
In what store in the Portland, Oregon area was this picture taken?
Send an email to Wayne.
Listen to the Keeping Kurrent Show to find out this person's name and the name of his delicious product.
In what store in the Portland, Oregon area was this picture taken?
Send an email to Wayne.
Listen to the Keeping Kurrent Show to find out this person's name and the name of his delicious product.
Russia Potato Salad
A Russian Taste Treat
A Russian Taste Treat
Russian Potato Salad for 4
This is a delicious, colorful and healthier salad than traditional potato salad.
Dice ingredients 1/4 the size of typical potato salad ingredients.
2 medium potatoes, diced
3 large carrots, diced
1/4 C red onions, diced
1 of your favorite dill pickles, diced
1/2 C petite green peas (buy frozen if you must, and start cooking according to package directions) UNDERCOOK the peas. Pam likes to use more peas.
2 hard boiled eggs, diced
4 sprigs fresh dill, finely chopped or 1 T dried dill
6 sprigs Italian flat leaf parsley, finely chopped
1/2 C mayonnaise
2 T white wine vinegar
Salt and pepper to taste
Cook whole carrots and potatoes about 20 minutes, dice them.
Mix all ingredients cold, cover, refrigerate until well chilled. Enjoy!
This is a delicious, colorful and healthier salad than traditional potato salad.
Dice ingredients 1/4 the size of typical potato salad ingredients.
2 medium potatoes, diced
3 large carrots, diced
1/4 C red onions, diced
1 of your favorite dill pickles, diced
1/2 C petite green peas (buy frozen if you must, and start cooking according to package directions) UNDERCOOK the peas. Pam likes to use more peas.
2 hard boiled eggs, diced
4 sprigs fresh dill, finely chopped or 1 T dried dill
6 sprigs Italian flat leaf parsley, finely chopped
1/2 C mayonnaise
2 T white wine vinegar
Salt and pepper to taste
Cook whole carrots and potatoes about 20 minutes, dice them.
Mix all ingredients cold, cover, refrigerate until well chilled. Enjoy!
Share Your Recipes with Pam
Have you found a delicious plate of food?
Perhaps you'd like to share it with Pam.
She is always looking for more ideas.
Send her your favorite recipe.to her and
we might just feature it on a program.
Crocodile bread sandwich served in
restaurant-service station along the road
between Havana Cuba and the southern
Cuba coast.
Find out how to make the Brazilian version of Flan.
Pam Brown will be talking to you soon. She'll record
her directions for the Keeping Kurrent Show in 2012.